Food grade desiccant products of Cilicant
in Desiccant Pouch preserve the color, texture, smell, and taste of
Processed Food and Edibles, ensuring longer life. We are leading oxygen
absorber packets supplier, which are ideal for food storage for longer
preservation, absorbing 98% of oxygen from the product. Cilicant Oxygen
Absorber actively preserve the freshness, flavour, and stability of
Pharmaceutical packaged products by limiting oxygen-induced degradation.
- moisture absorber packets
for food storage
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Oxygen Absorber
Little packets called oxygen absorbers are
filled with iron powder. In order to prevent oxygen from causing any damage to
the food products, these packets are typically placed over the packaged foods.
These packets are constructed in such a way that even though oxygen and
moisture can get inside, the iron powder will never seep out. As oxygen is
absorbed by the iron powder, the food's quality is preserved.
Why Oxygen Absorbers are needed?
The adverse effects of oxygen on food
products are well established. When oxygen and moisture combine, aerobic
bacteria and mould can grow on food. These microorganisms can alter the food's
quality, colour, odour, or taste, which is absolutely undesirable. By covering
the food with oxygen absorbers, moisture and oxygen are totally absorbed,
preserving the packaged food's natural quality, colour, and flavour.
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Use of Oxygen Absorbers
In the food sector, oxygen absorbers are often utilized when packing food for long-term storage. Almost all types of dry goods, including pasta and noodles, rice, salt, and others, are commonly packaged with oxygen absorbers. As the iron powder does not leak out and contaminate the foods, these absorbers are safe for the products.